Chapter 3: Biochemistry and Biotechnology:

Chapter No 3: Topic 3.1: Metabolism and Digestion of Food
Digestion in Human
Chapter No 3: Topic 3.1: Metabolism and Digestion of Food
Carbohydrates
Chapter No 3: Topic 3.1: Metabolism and Digestion of Food
Structure of Protein
Chapter No 3: Topic 3.1: Metabolism and Digestion of Food
Saturated and Unsaturated Fats
Chapter No 3: Topic 3.2: Enzymes
Enzymes
Chapter No 3: Topic 3.2: Enzymes
Characteristics of Enzymes
Chapter No 3: Topic 3.3:Human Blood
Blood, Blood Plasma
Chapter No 3: Topic 3.3:Human Blood
Plasma
Chapter No 3: Topic 3.3:Human Blood
Blood Cells
Chapter No 3: Topic 3.3:Human Blood
Structure Model of Antibodies
Chapter No 3: Topic 3.3:Human Blood
Rh Blood Group System
Chapter No 3: Topic 3.4: Chromosomes, DNA and Genes

Gene & Genome,Chromosome,Chromatin

Chapter No 3: Topic 3.4: Chromosomes, DNA and Genes
Watson-Crick Model of DNA
Chapter No 3: Topic 3.5: Genetic Engineering
Genetic Engineering
Chapter No 3: Topic 3.6: Improvement of Crops
Transgenic Plants
Chapter No 3: Topic 3.6: Improvement of Crops
Application of Transgenic Plants
Chapter No 3: Topic 3.6: Improvement of Crops
Agricultural plants With Improved Traits
Chapter No 3: Topic 3.7: Antibiotics and Vaccines
Antibiotics
Chapter No 3: Topic 3.7: Antibiotics and Vaccines
Immunization and Vaccination
Chapter No 3: Topic 3.7: Antibiotics and Vaccines
3 R, Reduce, Reuse and Recycle
Chapter No 3: Topic 3.7: Antibiotics and Vaccines
Sources and Usage of Plastics