Chapter 4: Man and Health

Chapter No 4: Topic 4.1: Major Components of Food
Need for Food
Chapter No 4: Topic 4.1: Major Components of Food
Carbohydrates
Chapter No 4: Topic 4.1: Major Components of Food
Glucose to Carbohydrates
Chapter No 4: Topic 4.1: Major Components of Food
Structure of Protein
Chapter No 4: Topic 4.1: Major Components of Food
Function of Protien
Chapter No 4: Topic 4.1: Major Components of Food
Lipids Characteristics
Chapter No 4: Topic 4.1: Major Components of Food
Saturated and Unsaturated Fats
Chapter No 4: Topic 4.1: Major Components of Food
Minerals
Chapter No 4: Topic 4.1: Major Components of Food
Vitamins
Chapter No 4: Topic 4.1: Major Components of Food
Vitamin C and D
Chapter No 4: Topic 4.1: Major Components of Food
Water Soluble Vitamins
Chapter No 4: Topic 4.2: Balance Diet
Balance Diet
Chapter No 4: Topic 4.3: Coordination
Types of Coordination
Chapter No 4: Topic 4.3: Coordination
The Divisions of Brain, Forebrain
Chapter No 4: Topic 4.3: Coordination
Mind Brain and Hind Brain
Chapter No 4: Topic 4.3: Coordination
Spinal cord
Chapter No 4: Topic 4.3: Coordination
Periphral Nervous System
Chapter No 4: Topic 4.3: Coordination
More on PNS (Periphral Nervous System)
Chapter No 4: Topic 4.3: Coordination
Important Endocrine Glands
Chapter No 4: Topic 4.3: Coordination
Thyroid Gland
Chapter No 4: Topic 4.3: Coordination
Parathyroid Glands
Chapter No 4: Topic 4.3: Coordination
Adrenal Glands
Chapter No 4: Topic 4.3: Coordination
Pituitary Gland
Chapter No 4: Topic 4.3: Coordination
Pancreas
Chapter No 4: Topic 4.3: Coordination
Gonads
Chapter No 4:Topic 4.4: Exercise & Healthy Living
Myocardial Infarction