Chapter 3: Biochemistry and Biotechnology

Chapter No 3: Topic: 3.1: Metabolism and Digestion of Food    
Digestion in Human
Chapter No 3: Topic: 3.1: Metabolism and Digestion of Food    
Carbohydrates
Chapter No 3: Topic: 3.1: Metabolism and Digestion of Food    
Structure of Protein
Chapter No 3: Topic: 3.1: Metabolism and Digestion of Food    
Saturated and Unsaturated Fats
Chapter No 3: Topic: 3.2: Enzymes    
Enzyme
Chapter No 3: Topic: 3.2: Enzymes    
Characteristics of Enzymes
Chapter No 3: Topic: 3.3: Human Blood    
Blood, Blood Plasma
Chapter No 3: Topic: 3.3: Human Blood    
Plasma
Chapter No 3: Topic: 3.3: Human Blood    
Blood Cells
Chapter No 3: Topic: 3.3: Human Blood    
Structure Model of Antibodies
Chapter No 3: Topic: 3.3: Human Blood    
Rh Blood Group System
Chapter No 3: Topic: 3.4: Chromosomes, DNA and Genes     
Gene and Genome, Chromosome, Chromatin  
Chapter No 3: Topic: 3.4: Chromosomes, DNA and Genes     
Gene and Genome, Chromosome, Chromatin  
Chapter No 3: Topic: 3.4: Chromosomes, DNA and Genes     
Watson-Crick Model of DNA
Chapter No 3: Topic: 3.5: Genetic Engineering       
Genetic Engineering  
Chapter No 3: Topic: 3.6: Improvement of Crops         
Transgenic Plants
Chapter No 3: Topic: 3.6: Improvement of Crops         
Application of Transgenic Plants
Chapter No 3: Topic: 3.6: Improvement of Crops         
Agricultural plants With Improved Traits
Chapter No 3: Topic: 3.7: Antibiotics and Vaccines         
Antibiotics
Chapter No 3: Topic: 3.7: Antibiotics and Vaccines         
Antibiotics
Chapter No 3: Topic: 3.7: Antibiotics and Vaccines         
3 R, Reduce, Reuse and Recycle
Chapter No 3: Topic: 3.7: Antibiotics and Vaccines         
Sources and Usage of Plastics
Chapter No 3: Topic: 3.7: Antibiotics and Vaccines         
Antibiotics